Did you know that most of us eat too litle fruit, vegetables, whole-grain products and seafood? To make it easier to choose healthy food in everyday life, the health authorities and the food industry organize the Norwegian Championship in healthy food in the canteen every year.
Four of the Samskipnaden’s canteens, Teorifag, MH, Narvik and Alta, are taking part in this year’s competition, which runs throughout October.
During this period you will find more healthy options at those four canteens made with #MoreOf-ingredients - fruit, vegetables, whole-grain products and seafood.
A professional jury chooses the winner based on the selection and focus on #MoreOf-ingredients in the canteens, dedication and visibility.
Check out the food selection, taste new dishes and cheer on you favourite canteen!
Student health is one of the Samskipnadens core areas, and healthy diet is the foundation for good health. In addition to health benefits, increased use of fruit, vegetables and fish contributes to lower climate impact.
Our broad participation in the competition increases awareness and engagement related to smart food choices in our canteens and with our customers.
