Plan your shopping
Plan your dinners and avoid frequent shopping trips. We recommend shopping for five dinners and using leftovers to make meals for the remaining two days.
Eat the leftovers
Yesterday’s dinner can become today’s delicious lunch!And here are some great tips on what you can make with what you already have in your fridge.
Keep control of your fridge
Keeping your fridge organized helps reduce food waste. Place items that expire soon at the front. Also, make sure the temperature is correct — it’s recommended to keep it between +2 and +4°C.Look, smell, and tasteLook – smell – taste before throwing away products labeled with “best before.”
Use your freezer
Freeze bread and food you won’t eat during the week, but remember to label what you put in the freezer with contents and date.
Learn about environmentally and climate-friendly food
Different foods have different impacts on greenhouse gas emissions, land use, and water consumption. Here you’ll find an overview of the climate and environmental footprint of various foods, along with some tips for eating more sustainably.
